Constant Pocket scale

In specialty coffee industry - brew ratio (ratio of coffee to water ) is arguably the most important variable to measure. A scale can be useful for all different methods of coffee (or any other kitchen measurement) For automatic drip coffee makers, french press/immersion, pour overs, iced coffee, aeropress, espresso etc, a precision scale will be the most accurate way to measure and can greatly increase the flavor of your preferred method. 

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