Almond Biscotti

Baked twice according to Italian tradition to give them their unique crisp texture and long life. Of the many varieties found in Italy, Biscotti studded with whole almonds and flavoured with a hint of vanilla remain the most popular.

• Crisp, almond and vanilla biscotti
• Twice baked for an extra crispy texture, made with raw almonds and Madagascar vanilla
• Delicious with coffee or crushed to make a crust for other desserts
  

• Ingredients: Wheat Flour (Gluten), Sugar, Egg, Almonds (10%), Raising agent, Flavouring, Salt
• Allergens: Wheat, Gluten, Egg, Tree Nuts
• Store in a cool dry place and use within best before date
• Once opened, transfer to a resealable airtight container to retain freshness
• 80gr and 250gr Packets