Costa Rica SHB EP Tarrazu -Red Catuai, Carturra -Washed

Hand-picked Tarrazu coffee drum dried roasted at Earthen highlights natural sugars and lively citrus.

This carefully selected handpicked high mountain coffee is produced on the quiet interior slopes of Tarrazu in Costa Rica at an altitude of 1200-1800 meters above sea level and harvested during December to February.

The aroma is intense, fragrant and brown sugar.

Flavour and cup direction, chocolate ,caramel orange and tropical fruit.

A clean, elegant body with a beautiful sweetness and lively bright acidity.

Medium Roast