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Small Lot - Ethiopia - Decaf

Ethiopia Decaf  

Cup Profile: 
Dark Chocolate caramel sweet, medium body, light acidity, soft and clean taste.

Aroma: Dark Chocolate
Aftertase:Long lingering
Roast:Medium
Process:Sugarcane Decaf Process (Ethyl Acetate Method)

What is Ethyl Acetate?

  • A Naturally occurring compound derived from fermented sugarcane molasses
  • Found in fruits like bananas and apples
  • Used as a natural solvent to extract caffeine from the coffee beans


Customer Reviews

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F
Felix Hartsuiker
If your looking for a very unique cup of coffee. Look no further.

As the title says. This is a very unique brew. The flavour profile is exactly as described and leaves you wanting more.