Small Lot - Ethiopia - Decaf

Ethiopia Decaf  

Cup Profile: 
Dark chocolate caramel sweet, medium body, light acidity, soft and clean taste.

Aroma: Dark Chocolate
Aftertaste: Long lingering
Roast:Medium
Process:Sugarcane decaf process (Ethyl Acetate Method)

What is Ethyl Acetate?

• A Naturaly occurring compound derived from fermented sugarcane molasses
• Found in fruits like bananas and apples
• Used as a natural solvent to extract caffeine from the coffee beans