

Crafted in the high-altitude volcanic soils of Guatemala, this single-origin release delivers a beautifully structured cup. Expect rich dark chocolate sweetness balanced by bright citrus clarity and a smooth caramel finish.
Elegant, complex, and deeply satisfying.
A small lot we roast with real care - Perfect for pour-overs and espresso alike.
City to Full City Roast

Beautiful photos of flowering at the estate where our Guatemala comes from.